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[4 Krebanko @user23kimroybailey-com Participant]

Hi,
I am totally new to Goat cheese making. I am in the process of setting up a plant. Would need some advice or recommendation on – Building size, equipment required (what size pasteurizer/Vat), etc.

What I can tell you is that I will be processing the milk from 25 goats ( about 12-15 gallons / day). Planning on doing cheese products every 2 days.

Any advice, information, recommendation, would be welcome.

Thanks from over here

[4 Krebanko @user23kimroybailey-com Participant]

Hi,
I am totally new to Goat cheese making. I am in the process of setting up a plant. Would need some advice or recommendation on – Building size, equipment required (what size pasteurizer/Vat), etc.

What I can tell you is that I will be processing the milk from 25 goats ( about 12-15 gallons / day). Planning on doing cheese products every 2 days.

Any advice, information, recommendation, would be welcome.

Thanks from beautiful Prince Edward Island,

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